Sunday, 27 April 2014


I'm the first to admit that these aren't the prettiest thing to bake, but they are pretty damn tasty. I get a craving for them every now and again and can whip them up in about 30 minutes. It's very easy to trick yourself into thinking they're a healthy snack (if you forget about the butter, sugar and golden syrup) and the whole tray is usually gone in a couple of days.

This recipe was given to me by my friend Susan, and it can be jazzed up whatever way you want. I kept them plain this time, but depending on the occasion or what's in the house, you can also add M&Ms, chocolate chips, raisins, desiccated coconut (or anything else that you have lying around) and top with chocolate.

225g unsalted butter, melted
115g caster sugar
2 tbsp golden syrup
115g plain flour
300g jumbo oats
Pinch bicarbonate of soda

Line a baking tin with greaseproof paper and preheat the oven to 180ºC. Mix butter, sugar and golden syrup. Add in the flour, oats and bicarb and mix well. Stir in any extra fillings. Press into the baking tin and bake for 20-25 minutes, or until golden brown on top.

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