Friday, 20 December 2013

Gingerbread Men

Gingerbread men (and women) are one of my favourite things to make at Christmas time!! I'm usually dancing around to Michael Bublé's Christmas album while making them and the smell of them baking fills the whole house. It really gets me in the Christmassy mood!!

After many, many, many batches (my oven only has one shelf!), I dipped their hands and feet in melted chocolate and gave them jelly tot buttons. The poor guys were faceless this time as I ran out of chocolate.

I made this batch for my class as a little Christmas pressie. We've been reading the story of the Gingerbread Man so they were all running round the classroom with their gingerbread men saying 'Run, run as fast as you can! You can't catch me I'm the Gingerbread Man!'

(makes 30 medium sized Gingerbread Men)
(adapted from Odlums)
250g plain flour
75g butter, softened
75g brown sugar
1/2 tsp bicarbonate of soda
50g golden syrup
2 medium egg yolks
1 tsp cinnamon
1 tsp ginger

Cream butter and sugar together until light and fluffy. Add bicarb, golden syrup and egg yolks and stir well. Sift the flour and spices into the bowl and mix until well combined. Shape into a ball and knead lightly on a work surface until smooth. Wrap and chill for about 30 minutes before using. Preheat oven to 180ºC and line baking trays with parchment paper. Thinly roll out dough and use gingerbread cutters to cut out shapes. Place on baking sheets, leaving a space between each. Bake for about 8 minutes until slightly risen and golden in colour. Transfer to a wire tray to cool.

You will also need:
100g chocolate
Jelly tots

Melt chocolate in the microwave. Quickly dip in all hands and feet. Dip each jelly tot into the chocolate and add to the Gingerbread Men as buttons.

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